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Forgot yeast ended up with vinegar
Boiled hops too long, bitter disaster
Added salt instead of sugar once
Fermented too warm tasted like whiskey
Forgot yeast stayed sweet, never fizzed
Added fruit too early funky aroma
Used old yeast weak fermentation
Trusted kit instructions blindly once
Rushed fermentation green beer taste
Crushed grains wrong, poor efficiency
Measured hops wrong, bitterness spiked
