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Supplement quality verification involves much more than checking a product label or reviewing a Certificate of Analysis (COA). Different analytical testing methods are used to evaluate ingredient identity, purity, contamination, and consistency between production batches.
Techniques such as High-Performance Liquid Chromatography (HPLC), Liquid Chromatography–Mass Spectrometry (LC-MS), and Inductively Coupled Plasma Mass Spectrometry (ICP-MS) can provide different types of information about tested materials.
However, every analytical method has limitations, and a single laboratory result does not necessarily establish the overall quality or safety of a finished product.
How do these advanced testing technologies work together to identify potential contaminants, verify ingredient identity, and improve transparency in the supplement industry? What should consumers and quality-control professionals understand when evaluating laboratory reports?